Our Menu
GF - Gluten Free | V - Vegetarian | VG - Vegan • **Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Snacks
Frites
$8.00
Double-fried Belgian style, choice of two sauces.
Cheese Curds
$11.00
Clock Shadow Creamery cheddar curds, hand-battered in Belgian style witbier, house buttermilk ranch.
Goat Cheese Puffs
$12.00
LaClare Family Creamery chevre, sage, puff pastry, Gentle Breeze honey.
Soft Hot Pretzel (V)
$15.00
Clasen's pretzel, Maldon sea salt, clarified butter with choice of two: beer cheese and /or Mustard Museum beer mustard.
Brussels Sprouts
$10.00
Brussels Sprouts, Nueske's bacon, shallot, garlic, apple cider vinaigrette, balsamic drizzle.
Smoked Chicken Wings
$12.00/3 Jumbo Wings
$18.00/5 Jumbo Wings
Jumbo wings, achiote rub, malt vinegar aioli, sriracha drizzle. >>Add side of frites +3
Landjager
$6.50
Gold medal winning, traditional German hickory-smoked beef sticks (regular or spicy).
Salt & Pepper Pistachios (GF, VG)
$5.00
Boards
Smoked Trout Spread
$12.00
Rushing Water’s smoked trout, cucumbers, Potter’s crackers
Wisconsin Charcuterie Board
$19.00/Choose 3
$27.00/Choose 5
Selection of three or five Wisconsin charcuterie items. Served with Potter’s crackers, griddled MSDC bread, local apple, market veggies, Gentle Breeze honey.
Hook's Cheese Company - 7 Year Cheddar | MIneral Point, WI
Pasteurized cow milk. Award-winning Wisconsin cheddar known for its intense sharpness, rich flavor, and complex crunch.
Landmark Creamery - Zentner Alpine | Paoli, WI
Pasteurized cow milk. Robust, creamy cheese that carries the essence of Swiss tradition in every bite with its rich, nutty flavor and subtle herbal undertones.
Hook's Cheese Company - Little Boy Blue | Mineral Point, WI
This is a blue cheese made from pasteurized sheep milk instead of cow milk, just like true Roquefort is made from sheep milk in France.
Driftless Provisions - Soppressata | Viroqua, WI
A Roman style salami made with humanely-raised, heritage pork, white wine & red pepper. No added nitrates.
Highland Spring Farm - Summer Sausage | Oregon, WI
Slowly smoked over a hardwood fire, this timeless classic is packed with bold, rich flavor.
Rushing Waters Smoked Trout Spread
Housemade cream cheese whipped dip with Rushing Waters smoked trout, capers, dill.
Roasted Beet Hummus
Our take on the garbanzo/tahini classic, loaded with roasted local beets
Ruffage & Soup
Smoked Trout & Spinach Salad
$15.00
Rushing Waters smoked trout, local spinach, shaved fennel, cherry tomatoes, goat cheese, pepitas, green goddess dressing
Crispy Goat Cheese Salad (V)
$15.00
Crispy LaClare Family Creamery chevre, Roasted Beets, Arugula, Basil, Mixed Greens, Balsamic Vinaigrette, Balsamic Glaze. Add Avocado +$2.50
Beer Cheddar Soup (V)
$6.00/+
$6.00 | $9.00 • Amber ale, Hook's 1-year cheddar, Sassy Cow milk and cream.
Soup du Jour
$6.00/+
$6.00 | $9.00 • Ask the server for today's selections.
Bowls
Honey Chipotle Chicken Bowl (GF)
$16.00
Smoked honey chipotle chicken thigh, cilantro lime rice, black beans, pico de gallo, roasted corn, pickled red onion, chopped greens, tortilla strips, Longtable cheese sauce • Add Nueske's Bacon +$4.00 | Add Avocado +$2.50
Brisket Mac & Cheese (GF)
$18.00
Fox Heritage brisket, Longtable cheese sauce, gluten free cavatappi pasta, crispy onion, barbecue drizzle, scallion.
Honey Chipotle Chicken Mac & Cheese (GF)
$18.00
Fox Heritage honey chipotle chicken thigh, Longtable cheese sauce, gluten free cavatappi pasta, crispy onion, barbecue drizzle, scallion.
Market Power Bowl (GF, VG)
$14.00
Spinach, quinoa, cucumber, roasted carrots, roasted beets, granny smith apple, poblano cashew dressing, sunflower shoots. • Add Nueske's Bacon +$4.00 | Add Nueske's Smoked Turkey +$5.00 | Add Smoked Trout + $6.00
Sandwiches
All sandwiches come with your choice of side: Daily Side, Mixed Greens (GF, VG), Citrus Slaw (GF, V), Soup +$3, Frites (GF, VG) +$3
Brisket Sandwich
$18.00
House-smoked Fox Heritage, dry-rubbed brisket, giardiniera on your choice of Clasen’s brioche bun or open face on MSDC sourdough
Grilled Chicken Pesto Sandwich
$14.00
Grilled chicken thigh, provolone cheese, house pesto sauce, roasted cherry tomato, mixed greens, balsamic drizzle on Madison Sourdough ciabatta.
Apple & Swiss Grilled Cheese (V)
$12.00
Baby swiss, granny smith apple, house pesto, spinach, garlic aioli on Madison Sourdough toast. • Add Nueske's Bacon +$4.00 | Add Avocado +$2.50
Brisket Grilled Cheese
$16.00
House-smoked brisket, Hook's 1-year cheddar, caramelized onion on MSDC sourdough
Smoked Turkey Sandwich
$16.00
Griddled Nueske’s smoked turkey breast, Hook’s cheddar, avocado, spinach, red onion, tomato and chipotle lime aioli on Madison Sourdough toast • Add Nueske's Bacon +$4.00
Smoked Trout Sandwich
$16.00
Rushing Waters smoked trout spread and pieces, pickled onion, cucumber, creme fraiche, fresh dill, on MSDC sourdough.
Veggie Sandwich
$12.00
Roasted beet hummus, pickled jalapenos, pico de gallo, beauty heart radish, mixed greens, queso fresco, poblano cashew dressing on Madison Sourdough toast.
$10 Lunch Combo
Available Monday - Friday 11am - 2pm | One half sandwich with your choice of mixed greens, daily side or cup of soup | Sandwich options: Smoked Turkey, Apple & Swiss Grilled Cheese, Smoked Trout or Veggie
Community Burgers
$1.00 from every Burger goes to Purpose Grown Project • All burgers come with your choice of side: Daily Side, Mixed Greens (GF, VG), Citrus Slaw (GF, V), Soup +$3, Frites (GF, VG) +$3 • Aiolis: Chipotle Lime, Harissa, Malt Vinegar, Curry Ketchup
**Longtable Burger
$16.00
Black pepper-crusted Highland Spring Farm grass-fed beef*, provolone, LBC white sauce on a soft bun • Add Bacon +$4.00 | Add Avocado +$2.50 • Sub Impossible Burger
**Moroccan Burger
$18.00
Highland Springs grass-fed beef, Fox Heritage Farm lamb, merguez spice, goat cheese, pickled red onion, arugula, confit cherry tomato, harissa aioli on toasted Madison Sourdough ciabatta.
Mother Earth Burger
$17.00
Impossible Burger patty, arugula, confit cherry tomato, pickled red onion, poblano cashew dressing, on a GF/VG bun
Kids Meals
Includes: Choice of Frites, Carrots, or Apples & Sassy Cow 2% Milk, Apple Juice or Lemonade • Gluten Free Bun / Bread +$2.50 • Kids Meals are for ages 12 and under.
Grilled Cheese
$8.00
Hook's 1-year cheddar on MSDC sourdough • Add Bacon +$4.00
Burger
$8.00
Highland Spring Farm beef on a soft bun • Add Cheese | Sub Impossible Burger • Add Bacon +$4.00 | Add Avocado +$2.50
Turkey Sandwich
$8.00
Nueske's smoked turkey, Hook's 1 year cheddar, mayo on a soft bun
Mac and Cheese (GF)
$8.00
Gluten free cavatappi pasta, house white cheddar cheese sauce.
Fish
Dinners are served with citrus slaw, tartar sauce, lemon, and frites. Sandwiches are served with choice of side: Daily Side, Mixed Greens (GF, VG), Coleslaw (GF, V), Soup +$3, Frites (GF, VG) +$3
Fish Fry
$17.00
Alaskan cod hand-battered in Belgian-style witbier and served with tartar sauce, citrus slaw, lemon, and our frites with a choice of housemade sauce.
Gluten Free Pan-Fried Cod (GF)
$17.00
Cornmeal rice flour crusted, pan-fried Alaskan cod and served with tartar sauce, citrus slaw, lemon, and our frites with a choice of housemade sauce.
Nashville Hot Cod Sandwich
$16.00
Hand-battered Alaskan cod, house pickles, citrus slaw, tartar sauce, Nashville hot sauce on Clasen’s brioche bun, with your choice of side
Desserts
Madison Sourdough Cookie
$5.00
Large Chocolate Chip Cookie
Vanilla Bean Creme Brulee
$7.00
Vanilla bean creme brulee with crackling brown sugar crust
,Bread Pudding with St. Bernardus Caramel Drizzle
$9.00
Warm bread pudding baked with Belgian dark ale and winter spices. Topped with Sassy Cow whipped cream and St. Bernardus caramel drizzle.
Beeramisu
$9.00
Ladyfinger biscuit, espresso, stout, mascarpone cream, cocoa
Victoria Sponge Cake
$9.00
Sponge cake, blueberry jam, cream cheese filling, powdered sugar, mint