Our menu is created from artisanal meats, cheeses, breads and local produce, and is designed for sharing: think charcuterie, cheese and veggie boards, sausage platters, hearty deli-style sandwiches, farm-fresh salads, seasonal sides, and shareable snacks including Belgian-style Frites! Order your food and drinks at the counter and we will bring your food out to your table.
The open kitchen showcases our talented kitchen crew, led by head chef Josh Chavez, who will work with many of the local farmers and purveyors with whom we have developed relationships over a decade at Brasserie V. Chef Josh was born and raised in the Portage Park neighborhood of Chicago. Enjoying diversity and a well-rounded experience in work, he found himself cooking in a variety of Chicago kitchens from Big Jones to Smoque BBQ.
Taking a break from the city, he moved to Galena, Illinois, where he helped open the Galena Brewing Company. Looking to round out his hospitality experience, he stepped into the front of house, managing a farm-to-table restaurant, One Eleven Main. This led him to Madison, in July of 2016, coming to work and hone his craft at L’Etoile as Maître d’. Looking to move back into the kitchen, Josh was excited to help Matt and Andrea open Longtable.
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