Great Taste Pre Party with Perennial and Side Project
Friday August 7th
🎊 Join us for the kickoff to Madison’s biggest beer weekend of the year - our Great Taste pre-party with Perennial and Side Project. Eight of our twelve taps will be devoted to their spectacular brews, including several rare on tap.
All will be pouring when our doors open at 11am, right through until close at 10pm (or while they last).
PERENNIAL:
Triple Blue Ridge: Triple barreled English-style barleywine aged in bourbon and apple brandy barrels
BA Abraxas 2026: Barrel-aged imperial stout with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks
Haze Roulette: Midwestern IPA with Erebus, Centennial, + Strata hops
Coastal Arch: West Coast-style Pilsner with Nelson Sauvin, Simcoe, and Vic Secret hops
SIDE PROJECT:
Beer : Barrel : Time 2025: A blend of Imperial Stout recipes (O.W.K., Vibes & Omega) aged in Willett Family Estate Bourbon barrels for 16 to 25 months
With Tarpey: A blend of Barrel-Aged Imperial Stout and Barrel-Aged English Barleywine which rested in oak for 15-26 months. and finished on 20lbs of Uganda, Comoros, and Madagascar vanilla beans
Pali: Session IPA with HBC 1019, Citra and Idaho 7 Hops
Rosé du Blé Blend #3: Oak-aged Wheat Saison racked atop the skins of Raspberries and a small touch of Hibiscus, adding the color, tannins and aromatics inspired by the rosé wines of France
Cheers to the Great Taste! 🍻