September Mussel Mania!
Thursday September 17th
Runs until Saturday, September 19th, 2026
🙌This month's Mussel Mania coincides with our kickoff of Oktoberfest! Chef Erik and team are getting into the spirit and have come up with a yummy second broth: New Glarus Staghorn Oktoberfest, butter, garlic and our house gemütlich onions (onions sauteed with warm spices of juniper, paprika, curry, thyme and oregano).
They join our classic broth of white wine/butter/garlic, and of course are served with Frites and Madison Sourdough baguette to soak up all the goodness.
Available at lunch and dinner. But don’t dilly dally - when they’re gone, they’re gone.
Cheers toPEI mussels and Oktoberfest! 🍻
*Available for dine-in only.