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Shiner BBQ Week 2019
July 9 @ 11:00 am - July 14 @ 9:00 pm
Shiner BBQ Week 2019 is in full swing, now through Sun 7/14. Join us for $4 pints of Shiner Beer Bock, and feast on our BBQ Platter. Our meats are sourced from Tothill Farms Meat, and slow-smoked in-house for 12-13 hours over a mix of apple, hickory and mesquite woods: pulled pork shoulder with IPA BBQ sauce and slaw; dry-rubbed brisket with giardiniera; and your choice of goat and pork Lone Star hot link with BBQ glaze, fresh scallion and crispy shallot, or jumbo anchiote-rubbed wings. Served with Frites and house-made pickles for $18.
Get all the delicious details of the week here:https://www.wisconsindistributors.com/shiner-bbq-week/