Community is important to us – it’s one of our core values and the driving force behind our communal tables. So, we are excited to offer monthly featured items that will donate a portion of sales to support local and regional causes with a focus on community, culture, and wellness.

We are excited to announce you will now have TWO Giving Burger options!  Both burgers will support  Ronald McDonald House of Madison, whose mission is to create, find and support programs that directly improve the health and wellbeing of children. The House is built on the simple idea that nothing else should matter when a family is focused on the health of their child – not where they can afford to stay, where they will get their next meal or where they will lay their head at night to rest. RMHC believe that when a child is hospitalized the love and support of family is as powerful as the strongest medicine prescribed.   $1 from every burger sold now through the end of February will go directly to the Ronald McDonald House of Madison.
The seasonally-rotating Community Burger is sure to spice up your new year. Chef Josh and team start with our favorite Highland Spring Farm Scottish Highland grass-fed beef in a chile dry rub, and add jalapeno jack cheese, pickled jalapeno and lime-avocado crema, on a Madison Sourdough brioche bun. Served with your choice of side for $12.50 – $1 of which goes directly to Ronald McDonald House. (Note: our meatless friends can now substitute with a Beyond Burger™ for $1.50. GF buns are also available.)
Our new Longtable Burger will be a permanent addition to the menu.  It also starts with our favorite grass-fed beef, this time black pepper-crusted, and adds creamy provolone cheese and LBC white sauce on a soft white bun. Served with your choice of side for $11.50, Beyond Burger and GF buns are available substitutions on this burger as well.



To date, your generous support of our Community Burgers has helped raise over $11,600 for these local causes:


As at Brasserie V, we are also proud to work with local farmers and artisan producers to ensure we are always using the highest-quality foods in our dishes.  Local sourcing is an integral part of our mission, and we are proud to showcase the bounty of our region. Many of these local providers sell at the Dane County Farmers’ Market and local groceries such as Metcalf’s and Willy Street Coop, so, when you’re not dining with us, look for them to create delicious meals at home.






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