About Us

We are open for indoor and patio dining, as well as carryout.  Per Public Health guidelines, masks are required to enter the restaurant, regardless of your vaccination status.  Our staff is fully vaccinated. We understand and respect that there is a wide range of comfort level for a variety of reasons, and our goal is to ensure every guest feels safe and comfortable in our space.

Hours of operation:  Tuesday – Saturday 11:30 – 9:00pm
Order from our full menu and beer list online or by phone:
We are hopeful to expand service but will need additional staff to do so. If you or anyone you know is interested in FT or PT FOH or BOH positions, please let us know!  We offer a fun, dynamic work environment, awesome pay, health benefits for FT employees, meal and beer discounts, and more. Stop in or drop us an email at longtablemiddleton.com
We are committed to providing a safe experience for our customers as well as a safe work environment for our team, and will continue a number of the safety precautions we have implemented over the past year.

For Our Employees

Our employees sign off on a Health Reporting agreement, which requires them to self-monitor for COVID-19 symptoms before coming to work, and to stay home if they have COVID-19 symptoms.  Because our staff is fully vaccinated, they no longer need to quarantine in case of contact with a person with a confirmed diagnosis of COVID-19; however, in the case of direct exposure, they will self monitor for symptoms and get tested 3-5 days after the exposure.

Employees wear masks while working.

Employees wear gloves while working in the kitchen and when touching ready to eat food, but will not wear gloves while providing table service. This protocol is based on the recommendation from Public Health Madison & Dane County. Employees will wash their hands regularly, for 20 seconds or longer, which is more effective and efficient than having to change gloves repeatedly.

Employees are trained and sign off on our hygiene, cleaning, and illness screening policies, and retrained on proper handwashing and sanitation procedures.

For Our Physical Space

Our restaurant has established a cleaning schedule and increased the frequency of facility cleaning and disinfection. This includes cleaning all high touch surfaces throughout the day with antimicrobial cleaning agents.

All surfaces are sanitized between seatings.

There is hand sanitizer available for customers and at all employee work stations.

In the event of a positive COVID-19 case in our restaurant, we will follow all guidance/requirements by Public Health Madison & Dane County and CDC.

For Our Customers

Do not dine with us if you are currently experiencing a fever, cough, or shortness of breath, or if you have been in contact with a person who is COVID-19 positive. Please use proper sneeze and cough etiquette.

Masks are required to enter the restaurant, and should be worn when guests are not actively eating or drinking. Masks must be worn any time guests are not seated at a table.

Hand sanitizer is available, and our restrooms are fully stocked with hand washing supplies.

We have created touch-free menus for use on your phone with qr codes for easy access.  The full beer list is also available online. If you would prefer a paper menu, we will provide a printed single-use menu which will be discarded after use. Contactless payment is also available.

All surfaces are sanitized between seatings.



No events available.


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