2/18/2021 Update: 🔥 Firepit Table weather is back! 🔥 Throw on an extra layer, bring a lap blanket and join us on the patio. Reservations can be made here on Open Table, or by calling the restaurant.
We have added special items to the menu for Lent, including:
- Baked Cod as a fish fry option
- Taco Trio – choose from Beer Battered Cod, Brisket, Pulled Pork and Smoked Chicken
- Veggie Sandwich
- New Build a Board options: Beet Hummus and Smoked Oyster Dip
Other menu favorites including BBQ, Burgers, Entrees and, of course, Frites and Cheese Curds, will continue to be offered.
We are now offering Take and Make Family Style Meal Kits, as well as Family Style Dinners which will be served hot and ready to eat. Both come in small (serves 2-3) and large (serves 4-6). Other menu favorites including BBQ, Burgers, Entrees and, of course, Frites and Cheese Curds, will continue to be offered.
(608) 841-2337
You may now come inside to pick up your carryout order, rather than waiting outside at the patio pickup window. Not only will you stay warm, you can peruse the beer cooler! (Note: for the safety of our staff, our guests and our community, we will ensure we stay within capacity limitations and ask that you maintain 
ft distance from others in the waiting zone and at the beer cooler. Masks will be required at all times.)
Or you can wait in the comfort of your car. Call when you get here and we will bring it out to you.
The patio and firepit tables will now be accessible from the restaurant. Firepit reservations can be made by phone or on OpenTable.For Our Employees
All employees will be screened for illness at the start of each shift, including a fever screening with a temporal thermometer. Our employees sign off on a Health Reporting agreement, which requires them to self-monitor for COVID-19 symptoms before coming to work, and to stay home if they have COVID-19 symptoms or if they’ve had contact with a person with a confirmed diagnosis of COVID-19.
Employees are always required to wear masks while working.
Employees wear gloves while working in the kitchen and when touching ready to eat food, but will not wear gloves while providing table service. This protocol is based on the recommendation from Public Health Madison & Dane County. Employees will wash their hands regularly, for 20 seconds or longer, which is more effective and efficient than having to change gloves repeatedly.
Work shifts are staggered for employees and we limit the number of workers present to ensure proper distancing in work stations.
Employees are trained and sign off on our physical distancing, hygiene, cleaning, and illness screening policies, and retrained on proper handwashing and sanitation procedures.
For Our Physical Space
Our restaurant has established a cleaning schedule and increased the frequency of facility cleaning and disinfection. This includes cleaning all high touch surfaces throughout the day with antimicrobial cleaning agents.
All surfaces are sanitized between seatings at the patio tables.
There is hand sanitizer available for customers and at all employee work stations.
In the event of a positive COVID-19 case in our restaurant, we will follow all guidance/requirements by Public Health Madison & Dane County and CDC.
For Our Customers
Do not dine with us if you are currently experiencing a fever, cough, or shortness of breath, or if you have been in contact with a person who is COVID-19 positive. Please use proper sneeze and cough etiquette.
We require that you wear a mask upon entering our restaurant or patio, and anytime you are not sitting at a dining table.
Hand sanitizer is available, and our restrooms are fully stocked with hand washing supplies.
We have created touch-free menus for use on your phone with qr codes for easy access. The full beer list is also available online. If you would prefer a paper menu, we will provide a printed single-use menu which will be discarded after use. Contactless payment is also available.
All surfaces are sanitized between seatings at the patio tables.
We ensure proper space between dining tables on the patio and limit the number of guests allowed at each table, per guidelines from Public Health Madison & Dane County and CDC.