About Us

4/12/2021 Update:  We are excited to expand our hours of service this week, including longer dinner service to enjoy our patio, and the addition of lunch service on Thursdays!

Hours of operation:  Tuesday – Wednesday 4:00 – 9:00pm, Thursday – Saturday 11:30 – 9:00pm
Order from our full menu and beer list online or by phone:
☎️ (608) 841-2337
🔥 Fire pit table reservations can be made here on Open Table, or by calling the restaurant.
🚪 You may now come inside to peruse the beer cooler and pick up your carryout order. (Note: for the safety of our staff, our guests and our community, we will ensure we stay within capacity limitations and ask that you maintain 6️⃣ ft distance from others in the waiting zone and at the beer cooler. Masks will be required at all times.)
🚗 Or you can wait in the comfort of your car. Call when you get here and we will bring it out to you.
🔥 The patio and firepit tables will now be accessible from the restaurant. Firepit reservations can be made by phone or on OpenTable.
🍽️  We are working on plan to resume indoor dining service, but need more staff to make it happen.  If you or someone you know is looking for front of house or kitchen work, please contact us!  longtablemiddleton@gmail.com
By continuing to support us and order curbside carryout, you are also keeping your money local by supporting local farms, bakeries, cheesemakers, breweries and more. Your support of small business means the world!   If you would like to donate to our Community Table Fund and help us create food security as we strive to keep our staff employed, please visit our Charity Gofundme page.
We are committed to providing a safe experience for our customers as well as a safe work environment for our team, and have implemented the following safety precautions.

For Our Employees

All employees will be screened for illness at the start of each shift, including a fever screening with a temporal thermometer. Our employees sign off on a Health Reporting agreement, which requires them to self-monitor for COVID-19 symptoms before coming to work, and to stay home if they have COVID-19 symptoms or if they’ve had contact with a person with a confirmed diagnosis of COVID-19.

Employees are always required to wear masks while working.

Employees wear gloves while working in the kitchen and when touching ready to eat food, but will not wear gloves while providing table service. This protocol is based on the recommendation from Public Health Madison & Dane County. Employees will wash their hands regularly, for 20 seconds or longer, which is more effective and efficient than having to change gloves repeatedly.

Work shifts are staggered for employees and we limit the number of workers present to ensure proper distancing in work stations.

Employees are trained and sign off on our physical distancing, hygiene, cleaning, and illness screening policies, and retrained on proper handwashing and sanitation procedures.

For Our Physical Space

Our restaurant has established a cleaning schedule and increased the frequency of facility cleaning and disinfection. This includes cleaning all high touch surfaces throughout the day with antimicrobial cleaning agents.

All surfaces are sanitized between seatings at the patio tables.

There is hand sanitizer available for customers and at all employee work stations.

In the event of a positive COVID-19 case in our restaurant, we will follow all guidance/requirements by Public Health Madison & Dane County and CDC.

For Our Customers

Do not dine with us if you are currently experiencing a fever, cough, or shortness of breath, or if you have been in contact with a person who is COVID-19 positive. Please use proper sneeze and cough etiquette.

We require that you wear a mask upon entering our restaurant or patio, and anytime you are not sitting at a dining table.

Hand sanitizer is available, and our restrooms are fully stocked with hand washing supplies.

We have created touch-free menus for use on your phone with qr codes for easy access.  The full beer list is also available online. If you would prefer a paper menu, we will provide a printed single-use menu which will be discarded after use. Contactless payment is also available.

All surfaces are sanitized between seatings at the patio tables.

We ensure proper space between dining tables on the patio and limit the number of guests allowed at each table, per guidelines from Public Health Madison & Dane County and CDC.



No events available.


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